For makhana to successfully penetrate international markets, it must meet stringent quality benchmarks. Understanding these standards is not just a regulatory requirement — it’s a competitive differentiator that separates premium exporters from commodity suppliers.
The Makhana Grading System
| Grade | Size | Suta | Best For |
| 6+ Premium Mix | 20–24mm | 6S + 6.25/6.5+ | Premium retail, gifting |
| Lava (6S) | 20mm+ | 6 suta | Gourmet, luxury brands |
| 5+ Premium Mix | 17–20mm | 5S + 5.25/5.5/6 | Snack brands, export |
| Rasgulla (5S) | 17–20mm | 5 suta | Commercial snacks |
| Sutta (4S) | 14–17mm | 4 suta | Roasted snacks, processing |
| Murra (3S) | 12–14mm | 3 suta | Cooking, kheer, curries |
| Tikki/Heet | 8–12mm | Mixed | Flour, value processing |
Critical Quality Parameters
- Size Uniformity — 96% score
- Moisture Content (target: 8–10%) — 90% score
- Purity / Freedom from Foreign Matter — 99% score
- Broken Kernel Rate (<3% acceptable) — 97% score
- Color Consistency (white to off-white) — 95% score
| Why Our 65/35 Mix Ratio Matters While industry standard mixes use a 70/30 ratio (70% base grade + 30% larger sizes), Kavrin Global’s enhanced 65/35 ratio delivers a higher proportion of premium-sized kernels per bag. This translates to better presentation, fewer undersized pieces, and a superior customer experience at retail. |
Essential Quality Certifications for Export
- FSSAI (Food Safety and Standards Authority of India) license
- Phytosanitary Certificate from NPPO (National Plant Protection Organization)
- Certificate of Origin issued by APEDA or Chamber of Commerce
- ISO 22000 / HACCP Food Safety Management certification
- Organic certification (NPOP for India, NOP for USA, EU Organic)
- Lab test reports: moisture, aflatoxin, heavy metals, pesticide residues